I have recently found a new joy in my life and wish to share
it with you. It is baking. Sunday baking is starting to become a ritual that
everybody is looking forward to. As soon as I clear the table and start putting
pots and pans, flour and measuring spoons, there is an excitement in the air.
Questions start – “what is it you are baking? “ ,“Is it high calorie? Will it
have eggs? “, “How long will it take? Shall we have it for tea or as dessert
after dinner?’...
One hour on and my apartment starts to smell heavenly. Two
months of this and I have come to realize two things- it is a great learning
experience for children.
See if you can coax your child to this wonderful world...
but first, do some research- know the names of young Masterchef winners...
salary paid to a patisserie chef .. Why? Believe me today’s generation is
smart. They will ask you this before they even drag their eyes away from the TV.
Once you have got them interested, unknowingly, you will
achieve two things- your child is going to learn patience as the bread or
pastry rises in the oven, and, you will teach them ratio- okay, I agree, it
would be little tough on your part to see a perfectly good cake going to be
ruined because the amount of sugar or baking powder is not in right proportion.
But, with practice, the children will learn fast. And it provides some “quality
time” that is now in vogue.
So happy baking to you and your child. Sit down and have a
homemade chocolate cake this Sunday and experience the joy of sharing time with
your child.
